Surf and turf with monkfish and vealAngelina·Joshua Owens-BaiglerLondonA main dish featuring monkfish and veal, served with Parmesan butter on rice.|
GrouseYnyshir Restaurant·Gareth WardLondonServed on a crumpet, potentially with game-forward flavor.|
Panna cotta with strawberriesTown Restaurant·Stevie ParleLondonSilky panna cotta with strawberries that provided the perfect sweet ending...|
Fresh radishes paired with the umami hummusTown Restaurant·Stevie ParleLondonMade for a surprisingly elegant and refreshing starter.|
Risotto with bone marrowTown Restaurant·Stevie ParleLondonThe risotto was too lemony and too cooked for my liking.|
FishTown Restaurant·Stevie ParleLondonExceptionally delicate and perfectly cooked, with a sauce so smooth and rich...|
Grilled CauliflowerCaravan Restaurants & Coffee RoastersLondonCauliflower florets grilled until tender with charred edges, offering a...|
Pizzetta with taleggio and prosciuttoGalvin Bistrot de Luxe·Jeff GalvinLondonTiny and served cold. Tasted mostly of parma ham.|
Pumpkin and Vacherin pastaGalvin Bistrot de Luxe·Jeff GalvinLondonDescribed as the worst dish of the night. Cold, overcooked and sickly sweet.|