Thick Cut ChipsClipstone·Merlin Labron-JohnsonLondonAmazing thick-cut chips, highly recommended on their own or with mayonnaise.|
Lobster Mac and CheeseSweetingsLondonA variation of macaroni and cheese incorporating lobster, though some...|
TACO "Fish & Chips"74 Charlotte Street by Ben Murphy·Ben MurphyLondonAn innovative take on the classic 'Fish & Chips' presented in a taco format.|
Vegan Panna CottaLima (Shoreditch)LondonA dairy-free version of the classic Italian dessert, typically made with...|
Fried artichokeBancone·Will EllnerLondonWhole artichokes are battered and deep-fried until golden and crispy, often...|
Fried riceCaravan Restaurants & Coffee RoastersLondonA classic Asian dish where cooked rice is stir-fried in a wok with other...|
Chicken ShawarmaJD WetherspoonLondonA pub dish, described by a reviewer as basic, spicy, and not great in taste.|
BombetteBocca di Lupo·Jacob KenedyLondonRolled pork neck with fontina cheese and breadcrumbs, a flavorful main course.|
Chutoro with truffleEndo at the Rotunda·Endo KazutoshiLondonChutoro (medium fatty tuna) served with truffle.|
BoqueronesToklas Restaurant·Francesca WadeLondonAnchovies in olive oil and vinegar, scattered with parsley|
GildaTown Restaurant·Stevie ParleLondonA popular snack enjoyed at Town Restaurant, typically a Spanish pintxo.|
Lobster Toast with LardoTom Brown at The Capital·Tom BrownLondonA delightful starter from the tasting menu, featuring lobster toast enriched...|
Artichoke CarpaccioBocca di Lupo·Jacob KenedyLondonA light and perfect starter, often praised by customers.|
Sea Bream CarpaccioBocca di Lupo·Jacob KenedyLondonA light and perfect starter featuring thinly sliced sea bream.|
CarpaccioEnoteca Turi·Giuseppe TuriLondonA tasty and fresh carpaccio, with a perfect portion for sharing.|
Vegan Afternoon TeaDean Street TownhouseLondonA special afternoon tea offering including vegan sandwiches, scones, and...|
Nettle Tagliatelle with Morel MushroomsClipstone·Merlin Labron-JohnsonLondonTagliatelle cooked perfectly al dente, served with morel mushrooms that...|
Tagliatelle with Morels, Garlic & ParsleyBocca di Lupo·Jacob KenedyLondonA pasta dish featuring tagliatelle with morel mushrooms, garlic, and...|
Nduja mascarpone tagliatellePadella·Tim SiadatanLondonTagliatelle pasta served with a rich and spicy sauce made from Nduja (a...|