Rossini (Beef Fillet with Foie Gras and Truffle)L’escargot·Jeff GalvinLondonClassic dish of beef fillet with foie gras and truffle.|
Quail eggs with eel64 Goodge Street·Stuart RalstonLondonAn appetizer featuring quail eggs and eel, described as being 'on another...|
Aubergine CaviarPavyllon London·yannick allénoLondonA refined French appetizer made from pureed or finely chopped roasted...|
Stuffed onion64 Goodge Street·Stuart RalstonLondonAn awesome dish featuring a stuffed onion, noted for its quality.|
Rabbit64 Goodge Street·Stuart RalstonLondonA main course dish featuring rabbit, described by customers as amazing and...|
Monkfish64 Goodge Street·Stuart RalstonLondonA perfectly cooked monkfish dish, highlighted by customers for its quality.|
Lobster vol au vent64 Goodge Street·Stuart RalstonLondonA beautifully executed pastry case filled with lobster, noted for its...|
Choux a la creme64 Goodge Street·Stuart RalstonLondonA dessert of choux à la crème, though one review found it too crunchy.|
Halibut main64 Goodge Street·Stuart RalstonLondonA tremendous main course featuring halibut, praised for being tender and...|
Smoked eelPortland·Merlin Labron-JohnsonPortlandA dish featuring smoked eel, sometimes served with a creamy yogurt sauce.|
John dorySt. John Bread and Wine·Fergus HendersonLondonAn interesting flat fish. Could have more flavours.|
Ham dishSt. John Bread and Wine·Fergus HendersonLondonSalty but served with a delicious creamy sauce.|
BavetteBouchon Racine·Henry HarrisLondonA bavette steak dish, described as a bit chewy with a creamy sauce that...|
Venison en CroûteCORD by Le Cordon Bleu·Karl O'DellLondonA classical preparation of venison baked in pastry, showcasing a strong...|
Cornish CodCORD by Le Cordon Bleu·Karl O'DellLondonPerfectly cooked cod, often served with a saffron sauce.|
Foie GrasBrasserie OliviaLondonA delicacy made from the liver of a duck or goose that has been specially...|
HalibutPortland·Merlin Labron-JohnsonPortlandA main course featuring halibut, often served with scallop mousse and...|
MacaronPortland·Merlin Labron-JohnsonPortlandA sweet meringue-based confection made with egg white, icing sugar,...|
Citrus curd with strawberriesPortland·Merlin Labron-JohnsonPortlandA dessert featuring a tangy citrus curd served with fresh strawberries.|
Petit foursPortland·Merlin Labron-JohnsonPortlandSmall, bite-sized confectionery or pastries served at the end of a meal.|
Devon crabPortland·Merlin Labron-JohnsonPortlandA starter featuring crab meat from Devon, often served with peas.|
Guinea fowl agnolottiPortland·Merlin Labron-JohnsonPortlandA pasta dish featuring agnolotti filled with guinea fowl.|