GrouseYnyshir Restaurant·Gareth WardLondonServed on a crumpet, potentially with game-forward flavor.|
Panna cotta with strawberriesTown Restaurant·Stevie ParleLondonSilky panna cotta with strawberries that provided the perfect sweet ending...|
Fresh radishes paired with the umami hummusTown Restaurant·Stevie ParleLondonMade for a surprisingly elegant and refreshing starter.|
Risotto with bone marrowTown Restaurant·Stevie ParleLondonThe risotto was too lemony and too cooked for my liking.|