Wagyu Meatball ArrabbiataLa Maison Ani London·Chef MizukamiLondonA pasta dish featuring Wagyu meatballs in an arrabbiata sauce, criticized...|
PastaLa Maison Ani London·Chef IzuLondonA versatile dish consisting of durum wheat semolina dough, typically boiled...|
SnailsBalthazar London·Keith McNallyLondonClassic French escargots, highly recommended by customers.|
PrawnsBalthazar London·Keith McNallyLondonPrawns served as an appetizer, which some customers found small and flavorless.|
TACO "Fish & Chips"74 Charlotte Street by Ben Murphy·Ben MurphyLondonAn innovative take on the classic 'Fish & Chips' presented in a taco format.|
Vegan Panna CottaLima (Shoreditch)LondonA dairy-free version of the classic Italian dessert, typically made with...|
onion soupBrasserie OliviaLondonA classic French soup, often made with beef broth, caramelized onions, and...|
bœuf bourguignonBrasserie OliviaLondonA classic French stew made with beef braised in red wine, typically...|
Quail with Chestnut Gnocchi and Vin JauneOrrery Restaurant·JulioLondonQuail paired with delicate chestnut gnocchi and vin jaune.|
Pork Neck SkewersLairai LondonLondonSkewers featuring grilled or roasted pork neck, a popular cut in Southeast...|
Kohlrabi crunchy dish without little shrimpsSt. John Bread and Wine·Fergus HendersonLondonGreat dish.|
Fish cheeksSt. John Bread and Wine·Fergus HendersonLondonDescribed as a poor man's lobster, but more like crab. Really delicious.|
GildaTown Restaurant·Stevie ParleLondonA popular snack enjoyed at Town Restaurant, typically a Spanish pintxo.|
Barbecued European LobsterPavyllon London·yannick allénoLondonA whole European lobster, split and grilled over an open flame, often...|
Half LobsterBalthazar London·Keith McNallyLondonA perfectly cooked half lobster, noted for its delicious taste.|
₪15Crab meatThe Anchor & HopeLondonCrab meat served on sourdough, described as a tiny, rich puree that some...|
