MadeleinesSt. John Bread and Wine·Fergus HendersonLondonSmall shell-shaped sponge cakes, often served as a dessert or with coffee,...1 save|
Chicken liver pate on toastSt. John Bread and Wine·Fergus HendersonLondonIncredibly roasty and delicious and deep in flavours.1 save|
Pommes FritesFive Guys Burgers and Fries Piccadilly CircusLondonCrispy, golden-brown potato sticks, deep-fried and typically seasoned with...4 saves|
EscargotsL’escargot·Jeff GalvinLondonSnails cooked in garlic butter, can be flambéed at the table upon request.|
Venison Scotch EggThe Harwood Arms·Brett GrahamLondonA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonCreamy risotto well cooked with 30-month Parmigiano Reggiano2 saves|
Irish Rock Oysters with MignonetteThe French House·Neil BorthwickLondonThe best oyster the reviewer has ever had.|
Tricolore TartareAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonWith the best Salmon & Tuna we ever had in London|