Raspberry Bakewell TartClipstone·Merlin Labron-JohnsonLondonA delightful dessert with a crumbly almond top, offering a perfect balance...|
starter trioAngelina·Joshua Owens-BaiglerLondonIncludes prawn crackers, monkfish liver brioche, and Chawanmushi with...|
Strawberry Shortie Ice Cream SandwichHappy Endings·Terri MerciecaLondonA popular ice cream sandwich flavor from Happy Endings.|
MadeleinesSt. JOHN Bakery ArchLondonSmall French sponge cakes with a distinctive shell-like shape, often baked...|
Miniature baba with cachaça consommé, pistachio ice cream, and aged N25 caviarDa Terra·Rafael CagaliLondonA miniature baba given a Brazilian makeover courtesy of a cachaça consommé...|
Nori cylinder with ChalkStream trout belly, beef fat, and trout roeDa Terra·Rafael CagaliLondonA perfect cylinder of nori housing ChalkStream trout belly enriched with...|
The Best One with Crackling, Honey Truffle and Parmesan Pork CiabattaThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Short-Rib Pastrami CroissantBlack Cactus BBQLondonFlaky, layered croissant filled with succulent pastrami and high-quality...2 saves|
Homemade tomato sauce with basil and burrataEmilia's Crafted PastaLondonRadiatori pasta with homemade tomato sauce, basil, and a 100g ball of burrata.|
BologneseEmilia's Crafted PastaLondonPappardelle with a rich béchamel and bolognese sauce, featuring tender beef...|
Béchamel Bolognese PappardelleEmilia's Crafted PastaLondonPappardelle with a rich béchamel and bolognese sauce, featuring tender beef...|
CapuorangeWorkshop Cafe & Academy·Slava BabychLondonA drink suggested to be added to the menu, created by Slava Babych.|
KFC BaoBoxhall City·Giuseppe CausaranoLondonBoneless chicken thigh brined in gochujang buttermilk. Perfectly crispy...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|