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FarhaAn east-London bakery renowned for its 'mega-selling banana brulee pastry', which features a distinctive sweet tahini crunch that inspired Jimi Famurewa's muffin recipe.
A hybrid pastry combining a croissant and a muffin, flavored with za'atar, a Middle Eastern spice blend, and a popular item at Farha.
A cruffin is a pastry that combines characteristics of both a croissant and a muffin. Classified as a Viennoiserie, it is prepared by proofing and baking laminated dough in a muffin mould. Cruffins are often filled with various creams, jams, or curds, and then garnished.
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An east-London bakery renowned for its 'mega-selling banana brulee pastry', which features a distinctive sweet tahini crunch that inspired Jimi Famurewa's muffin recipe.
An ex-Toklas chef who crafts pastries for Farha, a Middle Eastern bakery in Leyton, London.
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