Freshly foraged mushroomsinoteca·Jason DentonLondonA starter featuring mushrooms gathered from the wild, often prepared simply...|
Coconut chicken curryColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonChicken curry redolent with curry leaves and hints of mustard.|
Mango LassiCafe DeccanLondonA popular South Asian drink made by blending yogurt with water or milk,...|
Fresh pasta with crab in a rich, creamy saffron-style sauceEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
Candy floss dessertColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonA playful and original dessert featuring candy floss.|
Crumbled Pig Face EntréeLasdun·Jon RotheramLondonAn appetizer featuring pressed and fried patties of crumbled pig face.|
Eggs BenedictThe Wolseley·Jeremy KingLondonA classic brunch dish featuring poached eggs and Canadian bacon (or ham) on...|
RissoleSt. John Restaurant·Fergus HendersonLondonMince meat croquet that packed intense meat flavor.1 save|
Pastry filled with Schlossberger cheese, leeks, and marmitePophamsLondonA flaky pastry filled with Schlossberger cheese, leeks, and marmite.|
Skate WingSt. John Restaurant·Fergus HendersonLondonA special dish that was a particular highlight for diners, showcasing the...|