Carrot and Walnut CakeChunk ProvisionsLondonA flavor of ice cream mentioned by a customer, described as everything they...|
Oreo cupcakeThe Hummingbird BakeryLondonA cupcake flavored with Oreo cookies, often topped with cream cheese frosting.|
Tea BiscuitsFortnum & MasonLondonBiscuits specifically designed to be enjoyed with tea, often delicate in...|
ShortbreadFortnum & MasonLondonA traditional Scottish biscuit made from one part white sugar, two parts...|
Cereal Milk CookieSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA cookie with a distinctive cereal milk flavor.|
Marzipan edible birthday cookieThe Wolseley·Jeremy KingLondonAn edible cookie received for a birthday celebration.|
Tagliarini Granchio e LimoneCircolo PopolareLondonA pasta dish with crab and lemon, though one review noted a strong tomato...|
Seafood TagliatelleCircolo PopolareLondonA pasta dish with seafood, described as superb and delicious by a reviewer.|
Lobster pastaTrullo·Conor GaddLondonA pasta dish featuring tender pieces of lobster, often tossed in a rich...|
Fresh Pasta with CrabEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
Devon White Crab PastaEnoteca Turi·Giuseppe TuriLondonBeautifully cooked pasta with Devon white crab in a nice tomato, creamy,...|
Cuttlefish ‘cacio e pepe’Tom Brown at The Capital·Tom BrownLondonAn amazing and innovative take on the classic cacio e pepe, using cuttlefish.|
English Strawberry, cheesecake and sorrelTom Brown at The Capital·Tom BrownLondonA delightful dessert combining English strawberries, cheesecake, and sorrel.|
₪16.8Top grade Italian salumiThe Anchor & HopeLondonA selection of high-quality Italian cured meats.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Steak TartareCafe Boheme·Nick JonesLondonUsually I love their tartare — but this time it was chopped too finely,...|
Cured Trout SaladClipstone·Merlin Labron-JohnsonLondonA beautifully done and refreshing starter featuring cured trout, subtle yet...|
