Olive oil Chocolate MousseJanjariyaJerusalemA chocolate mousse dessert prepared with olive oil, mentioned as a dish...|
Skewerszemach·Assaf GranitJerusalemExcellent and perfectly grilled. Given the restaurant's vegetarian nature,...|
Ginger Pomegranate LemonadeNayaJerusalemA refreshing beverage combining the tartness of pomegranate and lemon with...|
Homemade Pastatalbiye by assaf granit·Assaf GranitJerusalemFeatured as part of a menu of seasonal dishes.|
Lemon Tarttalbiye by assaf granit·Assaf GranitJerusalemA classic dessert consisting of a buttery pastry crust filled with a smooth,...|
Salad with Apples and Blue Cheesetalbiye by assaf granit·Assaf GranitJerusalemA fresh salad featuring crisp apple slices and pungent blue cheese,...|
Salad with Figs and Greenstalbiye by assaf granit·Assaf GranitJerusalemA fresh salad featuring sweet figs and various leafy greens, often dressed...|
Pan-Seared Sea Bass with Linguinemona·Moshiko GamlieliJerusalemPan-seared sea bass fillet served alongside linguine pasta, typically...|
Tuna Tartaremona·Moshiko GamlieliJerusalemFinely diced raw tuna, typically seasoned with various ingredients like...1 save|
Duvshanit KadehRestaurant at Mahane Yehuda Market·Yossi ZwebnerJerusalemDuvshanit Kadeh is a traditional Kurdish pastry, often found in Israeli...|
Yemeni KubanehRestaurant at Mahane Yehuda Market·Yossi ZwebnerJerusalemYemeni Kubaneh is a traditional slow-cooked bread, often baked overnight,...|
Stuffed Zucchini BlossomsChakra·Ilan GrossiJerusalemDelicate zucchini blossoms are stuffed, often with cheese or a savory...|
Beef TartareChota·Ilan ChotaJerusalemCame in satisfying big bites, which explode in my mouth with the balanced...|