Served at
BongA Cambodian restaurant in Brooklyn known for its unique Khmer cuisine and intimate atmosphere.
A refreshing ceviche dish with fluke, noted for its texture and crispy garlic topping.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A Cambodian restaurant in Brooklyn known for its unique Khmer cuisine and intimate atmosphere.
Chef behind BONG restaurant.
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