Served at
Town FareA Southern comfort food restaurant located within the Oakland Museum of California, known for its modern ambiance and dishes inspired by Chef Michele McQueen's Southern roots.
Hard-boiled egg whites are filled with a creamy, savory mixture of mashed yolks, mayonnaise, mustard, and seasonings, often garnished with paprika.
Deviled eggs, also known by names such as stuffed eggs or angel eggs, are an egg-based dish prepared from hard-boiled eggs. The yolks are scooped out, mixed with other ingredients like mayonnaise and mustard, and then refilled into the egg white halves, often garnished with paprika, cinnamon, or curry powder. This dish is typically served cold as an appetizer, side dish, or main course during gatherings and is popular in Europe, North America, and Australia.
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A Southern comfort food restaurant located within the Oakland Museum of California, known for its modern ambiance and dishes inspired by Chef Michele McQueen's Southern roots.
Named the 2026 Restaurateur Honoree by Black Women In Food.
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