Served at
Freight HouseA restaurant in Paducah, KY, offering elevated Southern and Midwestern cuisine.
A classic appetizer of hard-boiled eggs with a creamy, seasoned filling.
Deviled eggs are a dish made from hard-boiled eggs that are peeled, halved, and have their yolks removed. The yolks are then mixed with other ingredients, commonly mayonnaise and mustard, and refilled into the egg white halves. This preparation is often finished with a sprinkle of paprika, cinnamon, or curry powder, and the dish is typically served cold as an appetizer or side.
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A restaurant in Paducah, KY, offering elevated Southern and Midwestern cuisine.
A chef who competed in the Top Chef finals.
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