Served at
AbieModern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
Feta cheese made from sheep's milk, served warm, often as an appetizer.
Feta is a traditional Greek brined white cheese, typically made from sheep's milk or a mixture of sheep and goat's milk. It is characterized by its soft, crumbly, and slightly grainy texture, and is aged in brine. This cheese offers a distinctive tangy and salty flavor, which can range from mild to sharp. Feta is commonly used in salads, such as Greek salad, and in pastries like spanakopita and tyropita.
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Modern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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