An artisan creamery and atelier in Sonoma County, California, specializing in crafting goat cheeses as a form of art, drawing inspiration from Israeli cheesemaking traditions.
A soft, feta-style cheese made from goat milk, typically characterized by its tangy and salty flavor profile.
Soft cheese is a type of cheese. Cheeses are broadly classified using various criteria, including their texture, production method, fat content, and animal source of milk. A common traditional method of categorization is based on moisture content, which is then further refined by fat content and curing or ripening methods.
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An artisan creamery and atelier in Sonoma County, California, specializing in crafting goat cheeses as a form of art, drawing inspiration from Israeli cheesemaking traditions.
A partner and chef at Botz Dining, contributing to the restaurant's unique culinary experience.
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