Served at
Mountain RestaurantA Michelin-starred restaurant in Soho, London, known for its unique and thoughtful Spanish and Mediterranean-inspired dishes with a focus on seafood and grilled items.
A unique and highly praised starter featuring walnut bread served with loquat and lardo.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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A Michelin-starred restaurant in Soho, London, known for its unique and thoughtful Spanish and Mediterranean-inspired dishes with a focus on seafood and grilled items.
Acclaimed chef known for his culinary work, opening his new restaurant, Mountain, in London's Soho district.
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