Served at
Macelleria CecchiniThe historic butcher shop and eatery in Panzano in Chianti, a destination for those seeking an authentic Tuscan meat experience and interaction with Dario Cecchini.
Bread served with cured pork fat (lardo), often offered as an appetizer or welcome snack.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The historic butcher shop and eatery in Panzano in Chianti, a destination for those seeking an authentic Tuscan meat experience and interaction with Dario Cecchini.
A world-renowned Italian butcher who trained Gaetano Arnone, famous for his traditional Tuscan butchery.
Start exploring
Search a favorite - or discover something new