A chef-driven Japanese restaurant in Banff known for its sushi, ramen, and unique dining experience with karaoke rooms and fire tables.
4oz Wagyu beef served with a hot rock, allowing diners to cook the beef themselves at the table, described as a fun and amazing highlight.
Teppanyaki is a style of Japanese cuisine that emerged after World War II. It is defined by its method of cooking food on an iron griddle, known as a teppan. The name "teppanyaki" is derived from "teppan," referring to the metal plate, and "yaki," meaning grilled, broiled, or pan-fried. In Japan, this term applies to various dishes prepared on a teppan, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
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A chef-driven Japanese restaurant in Banff known for its sushi, ramen, and unique dining experience with karaoke rooms and fire tables.

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