A Mediterranean steakhouse in Orlando, Florida, known for its dry-aged steaks, fine cuisine, cocktails, and open-fire kitchen.
A highly marbled and tender cut of Japanese beef, considered among the finest.
Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.
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A Mediterranean steakhouse in Orlando, Florida, known for its dry-aged steaks, fine cuisine, cocktails, and open-fire kitchen.
The running chef at Area 31.

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