Served at
OrnellaA new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
A Piedmontese dish of thinly sliced cold roasted veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna.
Cold cuts, also known as lunch meats, are meats that have been precooked or cured. They are typically sliced and served either cold or hot, commonly found in sandwiches or as part of party platters. These meats can be purchased already sliced, canned, or sliced fresh at a deli.
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A new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
Head chef at Ornella, previously worked at Bibi and Pidgin. He draws on Milanese food culture for the restaurant's menu.
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