A Piedmontese dish of thinly sliced, cold, slow-cooked veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna.
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A luxury Italian restaurant brand with prominent locations in Paris and Saint-Tropez, actively showcasing its offerings on social media.
Chef at Delano Miami Beach in South Beach, mentioned in Haute Living's best restaurants list for Miami.
Similar dishes to "Vitello Tonnato"