A classic Italian dish of thinly sliced, cold, roasted veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna.
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A high-end restaurant in Jerusalem known for its modern Israeli and Mediterranean cuisine with a focus on seasonal ingredients and seafood.
Renowned chef, currently running Chota restaurant in Jerusalem and formerly associated with Satya restaurant.
Similar dishes to "Vitello Tonnato"