Served at
ChakraA high-end restaurant in Jerusalem known for its modern Israeli and Mediterranean cuisine with a focus on seasonal ingredients and seafood.
Vitello tonnato is a cold Piedmontese dish consisting of thinly sliced veal. It is characteristically topped with a creamy, mayonnaise-style sauce flavored with tuna. Typically served chilled or at room temperature, it functions as a main course or an elegant antipasto. The dish is also a traditional Christmas item in Argentina, Uruguay, and Paraguay, having been introduced by Italian immigrants.
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A high-end restaurant in Jerusalem known for its modern Israeli and Mediterranean cuisine with a focus on seasonal ingredients and seafood.
Renowned chef, currently running Chota restaurant in Jerusalem and formerly associated with Satya restaurant.
Similar dishes to "Vitello Tonnato"