Tandoori Lands End is part of the Tandoori chain, which has been a pioneer in bringing authentic Indian cuisine to Israel for over 40 years. It aims to provide a true Indian gastronomic experience in Tel Aviv, located on Herbert Samuel Boulevard.
Customer Perception
Customer perception is mixed. Many praise the authentic and rich flavors, cozy ambiance, and quick, attentive service, describing it as a culinary delight and a Tel Aviv gem. However, some recent reviews express significant disappointment, particularly with appetizers (undercooked dim dims, dry samosas, tasteless meat) and report rude or dismissive attitudes from management when feedback is given. There are also mentions of inconsistent service between branches.
Tandoori Lands End is part of a long-standing Indian restaurant chain in Israel, with the first restaurant established over 40 years ago. There is also another branch located in Herzliya.
The whole family enjoys Indian cuisine so in the interest of family harmony, we tried Tandoori Lands End TLV. We ordered 2 appetizers to share- lamb samosas and veggie egg rolls- both delicious and surprisingly light. The meat eaters ordered lamb dishes, including a vindaloo. It was impressive that the chef adhered to the request for a very spicy seasoning! Others ordered a tofu curry and an eggplant curry- both were delicious and nicely seasoned. The garlic naan was also a hit. The pickiest diner ordered a mango lassi which was different to what he was accustomed but he really enjoyed it! The service was friendly, attentive but not hovering. The ambiance was pleasant and comfortable. For a good meal in a tourist area, the prices were not crazy—not cheap, but we were happy with the food and the dining experience. We would gladly dine at Tandoori Lands End TLV again.
We had a lovely experience and enjoyed some truly delicious food. We tried a mix of familiar dishes and new ones, and the flavors were wonderfully intense without being overwhelming. We liked what we tasted.
We had mixed opinions about the noodles with ice cream, but it was such an intriguing dish that we couldn't resist trying it - and we're glad we did!☺️
The lighting and decor created an elegant atmosphere without feeling overly formal or pretentious. We also really enjoyed the views at sunset, which made the experience even more memorable.🌷
It was great to hear that some of the staff had been working there for longer, and that some customers were returning ones. I noticed the staff chatting with customers - this gave the place a warm and welcoming atmosphere. This also suggests there were enough staff members on hand and that they genuinely cared about their customers' experience.☺️
The staff were polite, attentive, and friendly. Thank you for a wonderful experience. I will definitely return on my next trip and have already recommended this place to others.❤️
Started off with a bottle of Gwestreinmer and some popodoms once I finally got the waitresses distracted attention.
The female server was not focused at all probably because I was a singleton but a man stepped in and helped her.
When the wine arrived it was pleasantly cold but not particularly complex, too young I think.
The popodoms werent freshly done and tasted stale I asked for onion to go with it and to my surprise a red one turned up cut into 3 pieces with some chopped chillis.
Apparently the place doesnt know how to make a Indian onion salad which is done with shredded red onions, chopped cocumber, and tomatoe with lemon juice. Never mind at least the onion was a red one unlike other indian restaurants in Israel
Starter was a vegetable samosa which arrived with the pappads until I sent it back so I could eat those first and have a glass of my 40 USD bottle of wine. It wasnt bad and not as heavy or pastry rich as the ones I normally have where I live.
The samosa filling though was a bit odd though some sort of puree rather then pieces. I think i would go for a pakora or onion bhaji next time.
The main course was a spicy lamb bhuna and a garlic nan. The Sauce tasted like out of a bottle but it was fair if not especially hot. The lamb was tender and the right consistency and had not been boiled to death like in some Indians in Israel. Nan was fresh and the right consistency so no issues there.
The pickle tray had Mango pickle which was tasty to acompany it.
They didmt push desert or coffee on me probably because I looked like someone who had been in many Indians before. True Dat.
Bill was 320 nis and I left 30 nis - about average in Tel Aviv with a bottle of plonk
Food was good, people were also good but one thing I noticed twice in my visit, that when I asked for bill they wrote service charges with hand, I mean I know we need to pay tip, but I wonder and it's not common in Israel that any restaurant will write service charges with hand. I have been to fine dinning restaurant too, even their nothing written on bill by hand. So my question is why are they doing this, or is this something specific with people?
Best place of Indian food I tried in Israel. You feel the family behind caring for all people eating there. Sorry my friends were faster trying the dessert than I could take a picture. The combination of fresh sun-grown vegetables in Israel and Indian family cooking and spices make this a special eating event. Thank you for this experience! Highly recommended after some beach time.
