A plant-based and gluten-free version of the classic Italian baked pasta dish, layered with vegan cheeses, sauces, and vegetables.
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A plant-based, vegan, and gluten-free restaurant and retail store in Oshawa, Canada, known for its diverse menu, meal prep, and friendly service.
The owner of Mathilda's restaurant, known for her friendly demeanor and background as a former Taekwondo Olympian. She is the driving force behind the restaurant's plant-based culinary offerings.
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