Served at
Don AngieA highly acclaimed Italian-American restaurant in New York City, co-owned by chefs Scott Tacinelli and Angie Rito, known for its innovative approach to classic dishes.
A pinwheel lasagna with delicate and thin pasta sheets, simmered meat, minimal tomato sauce, and rich, creamy white béchamel sauce.
Lasagna is a layered pasta dish originating from Italian cuisine. It is typically prepared as a baked casserole, featuring stacked sheets of wide, flat pasta layered with various fillings such as meat, dairy, vegetables, and sauces. The dish is often finished with grated cheese before being baked.
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A highly acclaimed Italian-American restaurant in New York City, co-owned by chefs Scott Tacinelli and Angie Rito, known for its innovative approach to classic dishes.
Co-chef and co-owner of Don Angie, contributing to the restaurant's acclaimed Italian-American menu.
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