Served at
Jeff Ruby SteakhouseA nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.
A creamy custard dessert with a caramelized sugar topping, flavored with vanilla bean.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
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A nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.
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