Sea urchin roe, a prized delicacy often served as nigiri or gunkan maki, known for its creamy texture and rich flavor. Chef Hashimoto is noted for being generous with his uni.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
Similar dishes to "Uni"