Served at
Ikigai VelázquezA MICHELIN recognized restaurant in Madrid, known for its fusion of Japanese tradition with creative gastronomy and an interior inspired by 1980s New York apartments.
A unique fusion dish combining Japanese udon noodles with the flavors of traditional Madrid stew (cocido madrileño).
Udon is a type of Japanese noodle, characterized by its thick texture and composition from wheat flour. It is a staple in Japanese cuisine, prepared and served in various ways. A common preparation involves serving udon in a mild broth, often topped with ingredients like thinly chopped scallions, prawn tempura, or other savory additions.
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A MICHELIN recognized restaurant in Madrid, known for its fusion of Japanese tradition with creative gastronomy and an interior inspired by 1980s New York apartments.
The chef leading Ikigai Velázquez, celebrated for his passion in fusing Japanese culinary tradition with creative innovation.
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