Tuna Tataki with Kizami Wasabi, Onion, Yuzu Shoyu

Seared tuna tataki served with kizami wasabi, onion, and yuzu shoyu, noted as gluten-free.

Taste profileJapaneseSavoryUmamiFresh

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Served at

A Japanese restaurant and cocktail bar in Fort Greene, Brooklyn, known for its speakeasy concept and seasonal izakaya-style small plates.

Created by

A bartender at Karasu, praised by customers for his excellent service and contribution to the dining experience.

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