Served at
AlambiqueA fine dining restaurant known for its immersive culinary journey, new dishes, and focus on sustainability, located within the Saccharum Resort.
A starter dish featuring seared tuna, often served thinly sliced with a flavorful sauce.
Tataki describes a set of food preparation methods found in Japanese cuisine. These methods are specifically applied to fish or meat. The Japanese term "tataki" translates to "pounded" or "hit into pieces," which refers to an aspect of its preparation. This style of preparation is also known as tosa-mi.
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A fine dining restaurant known for its immersive culinary journey, new dishes, and focus on sustainability, located within the Saccharum Resort.
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