Served at
Sal Y Mar Rooftop BarA rooftop restaurant and bar in Tampa Midtown offering Latin-fusion cuisine and handcrafted cocktails.
Appetizer mentioned in customer reviews.
Tuna tartare is a dish made with raw tuna. Its defining characteristic is the use of raw tuna.
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A rooftop restaurant and bar in Tampa Midtown offering Latin-fusion cuisine and handcrafted cocktails.
A celebrity chef with Michelin background, recognized by Forbes, Food Network, and other major media outlets. He has served as a Presidential chef twice.
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