Served at
MuunA new Japanese restaurant and hand roll bar in Beirut's Saifi Village, known for its contemporary take on Japanese dining, high-quality ingredients, and an ambiance featuring an open kitchen and...
A premium nigiri dish featuring torched Wagyu beef and bone marrow, highlighted as a standout for its flavor and quality.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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A new Japanese restaurant and hand roll bar in Beirut's Saifi Village, known for its contemporary take on Japanese dining, high-quality ingredients, and an ambiance featuring an open kitchen and...
Chef patron of BeiHouse Beirut, a Le Roche graduate with six years of experience as sous chef at Noma and time at Baky Hospitality in Egypt.
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