A premium nigiri dish featuring torched Wagyu beef and bone marrow, highlighted as a standout for its flavor and quality.
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Swipe signature plates — save what you'd actually order tonight.
A new Japanese restaurant and hand roll bar in Beirut's Saifi Village, known for its contemporary take on Japanese dining, high-quality ingredients, and an ambiance featuring an open kitchen and...
Chef patron of BeiHouse Beirut, a Le Roche graduate with six years of experience as sous chef at Noma and time at Baky Hospitality in Egypt.
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