Served at
KyuramenThe Downtown Chicago branch of Kyuramen, known for its Japanese-inspired cuisine and ramen, recently updated its menu.
A combination of tonkotsu (pork bone broth) with demi-glace sauce, often served with omurice.
Tonkotsu ramen is a type of ramen dish known for its distinctive broth. This broth is specifically made from pork bones, which is its defining characteristic. The dish originated in Kurume, Fukuoka Prefecture, Japan, and is considered a specialty on the island of Kyushu.
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The Downtown Chicago branch of Kyuramen, known for its Japanese-inspired cuisine and ramen, recently updated its menu.
Similar dishes to "Tonkotsu With Demi Glace"