Served at
Ramen Lab QA ramen restaurant in Kyoto, Japan, known for its authentic and flavorful Japanese ramen, and a branch of the famous Sapporo-based Japanese Ramen Noodle Lab Q.
A flavorful ramen with a rich pork bone (tonkotsu) broth that incorporates traditional Japanese (wafu) elements.
Tonkotsu ramen is a type of ramen dish distinguished by its broth, which is prepared from pork bones. This dish originated in Kurume, Fukuoka Prefecture, Japan, and is known as a specialty on the island of Kyushu.
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A ramen restaurant in Kyoto, Japan, known for its authentic and flavorful Japanese ramen, and a branch of the famous Sapporo-based Japanese Ramen Noodle Lab Q.
The owner of the renowned Japanese Ramen Noodle Lab Q based in Sapporo, and the culinary force behind Ramen Lab Q in Kyoto.
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