Served at
Bocado (Kuala Lumpur, Malaysia)An authentic Spanish restaurant in Kuala Lumpur, Malaysia, known for its Josper charcoal grill and commitment to traditional Spanish cuisine.
A tapas dish combining fresh tomatoes with succulent tuna belly (ventresca de atún).
Tuna tartare is a dish that features tuna as its primary ingredient. A key characteristic of this preparation is that the tuna is served raw.
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An authentic Spanish restaurant in Kuala Lumpur, Malaysia, known for its Josper charcoal grill and commitment to traditional Spanish cuisine.
Co-founder of Gelupo.
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