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EnsuA modern Izakaya in Shibuya, Japan, known for its innovative Japanese-style fusion cuisine and lively atmosphere.
Lightly battered and fried items served with a luxurious truffle sauce, praised for its interesting flavors.
Tempura is a Japanese dish that typically consists of seafood and vegetables. These ingredients are prepared by being coated in a thin batter and then deep-fried. The cooking method itself has Portuguese origins, having been introduced in the 16th century.
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A modern Izakaya in Shibuya, Japan, known for its innovative Japanese-style fusion cuisine and lively atmosphere.
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