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Bocca di LupoA vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
A pasta dish featuring tagliatelle with morel mushrooms, garlic, and parsley, described as a 'can’t miss'.
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A vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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