String Beans

A side dish of string beans, served alongside main courses.

Vegetables are defined as edible parts of plants consumed as food. This term encompasses a wide variety of plant matter, including flowers, fruits, stems, leaves, roots, and seeds. Culinary and cultural traditions also apply this term, sometimes including savory fruits like tomatoes and squash, or flowers like broccoli, while excluding items like nuts and cereal grains.

Dish family: Vegetable
Also known as: Haricots Verts
Key ingredients: flowers · fruits · stems · leaves · roots · seeds

Taste profileFrenchLightHealthyFresh

Where can you eat String Beans?

String Beans is served at Dirty French in New York City. In the kitchen: Rich Torrisi. Similar dishes on Hungru: String Beans at The Palace NYC, Carrot Side Dish at The Corner Store and String Beans Salad at Houseman.

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Served at

Dirty French

Manhattan, United States

An iconic French bistro by Major Food Group, located in the Ludlow Hotel on Manhattan's Lower East Side, known for its sophisticated yet vibrant atmosphere and classic French cuisine.

Created by

Rich Torrisi

Co-founder of Major Food Group and chef of Torrisi.