Served at
Sushi RakumiA Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.
Abalone prepared by steaming, often for several hours, resulting in a tender and flavorful texture.
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A Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.
A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.
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