Served at
The Guinea GrillLondon's original steakhouse, established in 1952, known for dry-aged British beef cooked on an open grill.
Various cuts of steak, a core specialty of the grill, consistently rated 10/10 by customers.
A steak is a flat cut of meat, typically sliced across the muscle fibers and may include a bone. It is commonly prepared by grilling or frying, and can also be diced or incorporated into sauces. In some preparations, such as steak tartare, the meat is consumed raw.
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London's original steakhouse, established in 1952, known for dry-aged British beef cooked on an open grill.
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