Served at
HaBastaGalilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its...
A dish of raw ground beef, often seasoned and served with toast.
Tartare is a French cheese. It is characterized by its cheese nature.
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Galilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its...
The chef in charge at HaBasta, known for his commitment to sourcing fresh, seasonal ingredients directly from the Carmel Market to create the restaurant's daily changing menu.
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