Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
A vibrant and fresh vegetarian starter.
Crudités are traditional French appetizers. This dish features an assortment of raw vegetables, which can be served whole or sliced. These vegetables, such as celery, carrots, and bell peppers, are typically accompanied by a dipping sauce like vinaigrette, bagna càuda, or pinzimonio.
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A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
The Head Chef at Orrery Restaurant, known for his culinary artistry that combines Escoffier's principles with British seasonal produce.
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