Served at
Bar TartineRestaurant associated with chef Cortney Burns
A breakfast or brunch dish featuring an omelette served with accompanying items.
An omelette is a dish primarily made from eggs. It is prepared by frying beaten whole eggs or egg whites in a pan with butter or oil, often mixed with a small amount of milk, cream, or water. Fillings such as chives, vegetables, mushrooms, meat, cheese, or onions are commonly included.
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Restaurant associated with chef Cortney Burns
A chef based in San Francisco known for his culinary work, mentioned for using agar-agar in savory applications.
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