Served at
shilaA renowned Tel Aviv restaurant known for its unique culinary philosophy blending traditional roots with innovative aspirations, creating a 'wild harmony' in its dishes.
$24.00
A plate of fresh pickled and fermented items, likely served as an appetizer.
Fermented food refers to food items produced using a specific method that converts various substrates into fermentation end products. This process involves microorganisms, such as yeasts or bacteria, transforming carbohydrates into alcohol or organic acids. This conversion is a desired action of microorganisms and occurs without an oxidizing agent.
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A renowned Tel Aviv restaurant known for its unique culinary philosophy blending traditional roots with innovative aspirations, creating a 'wild harmony' in its dishes.
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