A Philadelphia-based company specializing in small-batch, handcrafted gourmet pickles, known for unique flavors and a commitment to zero-waste production.
A spicy variety of dill pickles infused with habanero peppers, offering a bold and fiery flavor.
A pickle is a food that has been preserved through anaerobic fermentation in brine or by being immersed in vinegar. This process is its defining characteristic.
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A Philadelphia-based company specializing in small-batch, handcrafted gourmet pickles, known for unique flavors and a commitment to zero-waste production.
Co-founder of Fishtown Pickle Project.

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