Served at
The IvyOne of London's most iconic restaurants, co-created by Jeremy King and Chris Corbin, known for its classic British and Modern European cuisine.
A purée is made from cooked food, typically vegetables, fruits, or legumes, processed until it achieves a creamy paste or liquid consistency. This texture is achieved through grinding, pressing, blending, or sieving. The term "purée" originates from Old French, meaning purified or refined.
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One of London's most iconic restaurants, co-created by Jeremy King and Chris Corbin, known for its classic British and Modern European cuisine.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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