Served at
The Box JaffaA modern Israeli bistro situated in Jaffa, co-founded by Mehsuga (Chef On Mishan) and Tal Tzur, known for its unique culinary offerings.
A sweet treat from the menu of the Chapel Afternoon Tea pop-up, featuring local spices and created by Chef Alon Shabo.
Toffee is an English confection, often categorized as a caramel confection. It is prepared by caramelizing sugar or molasses with butter, sometimes incorporating flour. The mixture is heated to a temperature between 149 and 154 °C, reaching the hard crack stage. Nuts or raisins are occasionally mixed in during its preparation.
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A modern Israeli bistro situated in Jaffa, co-founded by Mehsuga (Chef On Mishan) and Tal Tzur, known for its unique culinary offerings.
A renowned local pastry chef who created the menu for a spice-themed pop-up event at The Jaffa hotel.
Similar dishes to "Spiced Toffees"