Served at
Gwyn's BakeryAn independent bakery located in Horsham, West Sussex, known for its freshly baked goods, particularly cinnamon buns.
A type of bread made with a sourdough starter, mentioned as being outsold by cinnamon buns at Gwyn's Bakery.
Sourdough refers to a type of dough. Its defining characteristic is that it has undergone a process of fermentation.
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An independent bakery located in Horsham, West Sussex, known for its freshly baked goods, particularly cinnamon buns.
Chef patron of Restaurant Story and a head judge for the Toast the City Awards.
Similar dishes to "Sourdough Bread"