Served at
KannA live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
A substantial main course featuring beef smoked for 12 hours, though some reviews note it can be expensive and occasionally dry.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
Award-winning chef launching a new venture in New York.
Similar dishes to "Smoked Beef Rib"